There is something about cooking that people don’t tell you… it takes patience. When you want an egg, you want an egg. The temptation, and generally the action, is to put a pan on the stove and just heat the heck out of it. Especially on an electric stove, you just want to put it on high, or at least medium high, and go for it.
Unfortunately, when you take this approach to cooking a couple of things happen. First, you get rubbery weird eggs that are overcooked on the outside and too runny in the middle. Second, you get a pan requiring industrial cleaning because there is stuff burnt on to it.
Life is a lot like this process. When you go at things full blast, with no thought, you get some difficult results. First, you may have an incomplete or inappropriate solution and have to re-do whatever it is. Second, you may have relationships you have “burned” on the outside without resolving the mush on the inside. Third, you may say things that you either can’t take back or didn’t want heard.
So, when cooking an egg, or almost anything at all, it is best to set the pan on medium or medium low. Then wait until it is evenly as hot as you want it. Then put your food in and wait for it to cook evenly and thoroughly. When you are done not only will you have food that looks good and tastes good, you will have a pan that you can clean and put away without much trouble. Life is like that… let the pan heat slowly.